Kue Sagu Keju

Kue Kering Sagu Keju

Bahan :
• 450 gram tepung sagu
• 175 gram gula dihaluskan
• 1 butir telur
• 50 gram keju cheddar parut
• ¼ sdt vanili
• 25 gram margarine
• 275 gram mentega



Cara Membuat :
1. Kocok margarine, mentega dan gula halus hingga putih dan lembut. Tambahkan telur, kocok kembali hingga rata.
2. Masukkan keju sambil terus dikocok hingga halus. Masukkan tepung sagu dan vanili, aduk rata dengan sendok kayu.
3. Masukkan adonan ke dalam penyemprut kue. Tutup dengan spuit bintang atau kembang.
4. Cetak adonan di atas Loyang datar yang sudah diolesi margarine. Taburi dengan keju. Panggang dalam oven bersuhu 18 derajat celcius selama 45 menit hingga kuning dan renyah. Simpan segera dalam toples atau wadah tertutup.

English

Sago Cheese Pastry

Material:
• 450 grams of corn starch
• 175 grams of refined sugar
• 1 egg
• 50 grams grated cheddar cheese
• ¼ tsp vanilla
• 25 grams of margarine
• 275 grams butter



How to Make:
1. Beat margarine, butter and powdered sugar until white and creamy. Add eggs, beat again until blended.
2. Insert the cheese while continuing to stir smooth. Enter sago flour and vanilla, stir with wooden spoon.
3. Put the mixture into the cake penyemprut. Cover with a syringe of stars or flowers.
4. Print the dough on a flat baking sheet that has been smeared margarine. Sprinkle with cheese. Bake in oven temperature to 18 degrees centigrade for 45 minutes until the yellow and crunchy. Store immediately in a closed jar or container.

READ MORE - Kue Sagu Keju

Kue Kacang Besta Cokelat ( Besta Chocolate Nut Cake )

Kue Kacang Besta Cokelat

Bahan :
• 500 gram kacang tanah

Besta :
• 350 ml air
• 250 gram gula pasih
• 15 gram cokelat bubuk, larutan dala 50 ml air panas
• ½ sdt garam halus ½ sdt vanili bubuk
• 30 ml susu kental manis cokelat
• 15 gram mentega

Cara Membuat :
1. Sangria kacang hingga kering dan matang, angkat.
2. Pindahkan kacang ke atas lap kering yang bersih, lipat, gosokkan pelan di antara kain hingga kulit kacang terkelupas. Sisihkan.
3. Membuat besta : taruhlah air, gula pasir, larutan coklat garam dan vanili dalam wajan. Aduk rata. Letakkan wajan di atas api sedang, aduk – aduk hingga kental, dan berserabut. Masukkan susu kental manis cokelat dan mentega, aduk rata.
4. Kecilkan api, masukkan kacang di sangria sekaligus, aduk cepat hingga kacang berselimut gula. Matikan api, aduk – aduk terus hingga mongering. Angkat, dinginkan. Simpan dalam wadah kedap udara.

English

Besta Chocolate Nut Cake

Material:
• 500 grams of peanuts

Besta:
• 350 ml water
• 250 grams of sugar pasih
• 15 grams of brown powder, 50 ml solution of hot water DaLA
• ½ teaspoon salt ½ teaspoon vanilla powder
• 30 ml sweetened condensed milk chocolate
• 15 grams butter

How to Make:
1. Sangria beans until crispy and cooked through, remove from heat.
2. Transfer the beans onto a clean dry cloth, folding, gently rub between cloth to exfoliate the skin peanuts. Set aside.
3. Make besta: put water, sugar, salt and vanilla chocolate condensation in a skillet. Stir well. Place skillet over medium heat, stir - stir until thick, and stringy. Enter a chocolate sweetened condensed milk and butter, mix well.
4. Lower the heat, put the beans in sangria at once, stirring quickly until the sugar-covered nuts. Turn off the heat, stir - stirring constantly, until dried. Remove, let cool. Store in an airtight container.

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Kue Kering Keju ( Cheese Pastry )

Kue Kering Keju

Bahan :
• 125 gram mentega
• 125 ml keju krim
• 280 gram tepung terigu, ayak bersama 1 sdm baking powder
• 50 gram susu bubuk
• 1 sdm gram
• 1 btr kuning telur
• 1 btr kuning telur, kocok lepas, untuk olesan
• 100 gram kacang mete, belah dua

Cara Membuat :
1. Kocok mentega dan keju krim hingga lembut.
2. Masukkan kuning telur sambil terus dikocok.
3. Tambahkan tepung terigu bergantian dengan susu, dan gram. Aduk – aduk hingga rata.
4. Pipihkan adonan dengan gilingan kue stebal 1cm di atas selembar plastic yang diolesi sedikit mentega.
5. Gulung adonan sambil dipadatkan dan simpan dalam lemari es selama 60 menit.
6. Potong – potong adonan ½ cm. lalu susun dalam Loyang datar yang sudah diolesi mentega.
7. Taruh atasnya 1 buah kacang mete. Olesi permukaannya dengan kuning telur kocok dengan kuas kue.
8. Panggang adonan dalam oven bersuhu 180 derajat celcius hingga kering dan bewarna coklat kekuningan. Biarkan dingin sebelum diangkan dari Loyang. Simpan dalam wadah tertutup.

English

Cheese Pastry

Material:
• 125 grams butter
• 125 ml cream cheese
• 280 grams of flour, sieve together 1 tablespoon baking powder
• 50 grams of milk powder
• 1 tbsp gram
• 1 egg yolk mixed spicies
• 1 egg yolk mixed spicies, shake off, for sprinkling
• 100 grams of cashew nuts, halved

How to Make:
1. Beat butter and cream cheese until smooth.
2. Enter the egg yolks while continuing to be shaken.
3. Add flour alternately with milk, and grams. Stir - mix well.
4. Pipihkan stebal cake dough with rolling pin on a sheet of plastic 1cm have been lightly buttered.
5. Roll the dough with a compressed and store in refrigerator for 60 minutes.
6. Cut - cut the dough ½ cm. then collated in a flat pan that has been buttered.
7. Put the cashew nuts over 1 fruit. Brush the surface with beaten egg yolks with pastry brush.
8. Bake dough in oven temperature to 180 degrees centigrade to dry and yellowish brown colored. Allow to cool before diangkan from pan. Store in sealed container.

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Kue Bintang Putih ( White Star Cake )

Kue Bintang Putih

Bahan :

• 125 gram mentega
• 30 gram gula halus
• 1 butir telur, kocok lepas
• 2 sdm madu kental
• 2 sdm parutan kulit jeruk lemon
• 300 gram tepung terigu yg diayak
• 112 sdt parutan jahe, ayak

Icing :
• 220 gram icing sugar, ayak
• 3 sdm jus lemon
• Hiasan permen mote perak

Cara Membuat :
1. Kocok mentega / margarine dan gula hingga lembut, tambah telur, sambil dikocok hingga rata. Masukan madu dan parutan lemon, kocok rata.
2. Masukan terigu dan jahe, aduk rata dengan sendok hingga adonantidak melekat pada wadah. Bulatkan adonan. Tutup dengan plasti bersih. Simpan dalam kulkas lebih kurang 15 menit.
3. Gilingan adonan yg sudah dilapisi plastic setebal 0,4 cm. cetak dengan cetakan bintang. Susun dalam Loyang datar yang sudah diolesi margarine.
4. Panggang dalam oven bersuhu 160 derajat celcius hingga matang kekuningan lebih kurang 15 menit. Keluarkan dari oven, biarkan 5 menit di dalam Loyang. Angkat, dinginkan dalam rak kawat.
5. Icing Campuran icing sugar dan jus lemon, aduk rata hingga mengkilat.
6. Hiasi kue dengan icing dan permen mote perak.

English

White Star Cake

Material:

• 125 grams butter
• 30 grams of powdered sugar
• 1 egg, shake off
• 2 tablespoons thick honey
• 2 tablespoons grated lemon skin
• 300 grams of flour sifted who
• 112 tsp grated ginger, sifter

Icing:
• 220 grams of icing sugar, sifter
• 3 tablespoons lemon juice
• candy decoration silver beads

How to Make:
1. Beat margarine and sugar until smooth, add eggs, stir with a flat. Enter the honey and grated lemon, mix well.
2. Enter the flour and ginger, stir it with a spoon until adonantidak attached to the container. Get hold of the dough. Cover with clean plasti. Store in freezer approximately 15 minutes.
3. Rolling pin-me-coated plastic as thick as 0.4 cm. Printed with a star print. Arrange in a flat pan that has been spread with margarine.
4. Bake in oven temperature to 160 degrees Celsius until cooked golden brown approximately 15 minutes. Remove from oven, allow 5 minutes in pan. Remove, cool in wire rack.
5. Mixed icing icing sugar and lemon juice, stir until glossy.
6. Decorate the cake with icing and silver candy beads.

READ MORE - Kue Bintang Putih ( White Star Cake )

Kue Isi Sosis

Roti Isi Sosis

Bahan:

• 1500 g tepung terigu tinggi protein/hard wheat/cap cakra

• 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru

• 400 gula pasir

• 35 g ragi instan/fermipan

• 300 g mentega/margarin

• 500 ml susu tawar cair

• 1 sdt bread improver/pengempuk roti/baker bonus

• 400 ml air es/air dingin

• 160 g telur

• 25 garam halus

• Olesan, aduk rata:

• 4 butir kuning telur

• 4 sdm susu tawar cair

• 2 sdt gula halus

Isi:

• 600 g sosis sapi, kerat, goreng. Tiriskan

Cara Membuat:

1. Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis.
2. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua kali lipat. Kempeskan adonan, bagi masing-masing adonan menjadi potongan seberat 30 g. Bulatkan dan diamkan selama 10 menit.
3. Giling adonan, hingga ketebalan 1 cm. Letakan satu buah sosis di tengahnya. Gulung dan padatkan.
4. Letakan adonan yang sudah dibentuk di atas loyang beroles margarin. Beri beberapa keratan dengan pisau tajam pada bagian atasnya. Fermentasikan kembali selama 45 menit. Olesi permukaanya dengan bahan olesan.
5. Panggang adonan di dalam oven bertemperatur 190 derajat celsius selama 10-15 menit atau hingga roti matang dan berwarna kuning kecokelatan. Angkat, dinginkan.
Untuk 70 buah

English

Contents Sausage Bread

Material:


* 1500 g high protein flour / hard wheat / seal disc

* 500 g flour / wheat medium / seal blue triangle

* 400 granulated sugar

* Instant yeast 35 g / fermipan

* 300 g butter / margarine

* 500 ml of fresh liquid milk

* 1 tsp bread improver / pengempuk bread / baker bonus

* 400 ml of water ice / cold water

* 160 g eggs

* 25 fine salt

* Spreads, stir well:

* 4 egg yolks

* 4 tablespoons fresh liquid milk

* 2 tsp powdered sugar

Contents:

* 600 g beef sausage, slice, fry. Drain


How to Make:

1. Mix flour with yeast, sugar, bread improver, eggs and salt in mixer bowl bread / dough bowl. 1 Run the mixer speed for 2 minutes. Pour water, milk, fresh liquid. Run 2 minutes, stop stirring and add the margarine / butter. Stir again for 10 minutes or until dough is formed that dull and elastic.
2. Get hold of the dough, put it in the enclosed area and warm. Fermentasikan / let stand for 50 minutes or until the dough expands two-fold. Kempeskan dough, for each of the dough into pieces weighing 30 g. Round it off and let stand for 10 minutes.
3. Dough rollers, up to 1 cm thickness. Place one sausage in the middle. Roll and padatkan.
4. Put the dough which was formed on tray beroles margarine. Give some keratan with a sharp knife at the top. Fermentasikan back for 45 minutes. Grease permukaanya with spreads.
5. Bake dough in oven temperature 190 degrees celsius for 10-15 minutes or until bread cooked and golden brown. Remove, let cool.
For 70 pieces

READ MORE - Kue Isi Sosis

Kue Lapis Coklat

Kue Lapis Coklat

Bahan :
• 200 gram margarine
• 250 gram gula halus/ bubuk
• 3 butir telur
• Esens lemon secukupnya
• Margarine 275 gram tepung terigu
• 5 gram maezena

Cara Membuat :
1. Panaskan oven dengan temperature 160 derajat celcius, siapkan Loyang pipih, olesi dengan margarine, sisihkan.
2. Kocok margarine dengan gula halus hingga lembut, masukkan telur dan kocok hingga merata.
3. Masukkan esens lemon, tepung terigu, dan maizena, aduk rata.
4. Ambil sendok teh, bentuk bulan sabit dan tata di Loyang lalu panggang selama 15 menit. Angkat dan dinginkan.
5. Celupkan setengah bagian kue cokelat dan diamkan hingga cokelat mengeras.

English

Chocolate Layer Cake

Material:
• 200 grams of margarine
• 250 grams of powdered sugar / powder
• 3 eggs
• essences of lemon to taste
• 275 grams wheat flour Margarine
• 5 grams maezena

How to Make:
1. Preheat oven to 160 degrees Celsius temperature, prepare a flat baking pan, spread with margarine, set aside.
2. Beat butter with powdered sugar until soft, put the eggs and beat until evenly distributed.
3. Enter the essences of lemon, flour, and cornstarch and stir well.
4. Take a teaspoon, form the crescent and grammar in pan and bake for 15 minutes. Remove and let cool.
5. Dip half of the chocolate cake and let stand until chocolate hardens.

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Kue cornflakes

Kue Cornflakes

Bahan :
• 100 gram mentega
• 100 gram gula bubuk
• 20 gram susu bubuk
• 5 gram sari jeruk bubuk
• ¼ sdt garam halus
• 1 kuning telur
• 1 sdm sirup, jeruk pekat
• ¼ sdt esens jeruk
• 50 gram tepung terigu protein sedang
• 25 gram comflakes, diremas kasar – kasar
• 20 gram sukade, dicincang halus
• 15 gram comflakes, untuk hiasan

Cara Membuat :
1. Kocok mentega, gula bubuk, susu bubuk, sari jeruk bubuk dan garam hingga lembut. Masukkan kuning telur, sirup jeruk, dan esens jeruk, kocok hingga rata.
2. Masukkan tepung terigu. Comflakes, dan sukade. Aduk rata.
3. Bulat – bulatkan adonan dengan menggunakan 2 sendok the.
4. Panggang dalam oven panas hingga matang. Angkat, dinginkan. Simpan dalam wadah kedap udara.
5. Hiasi atasnya dengan sedikit cornflakes, tekan sedikit agar melekat.
6. Panggang dalam oven panas hingga matang. Angkat, dinginkan. Simpan dalam wadah kedap udara.

English

Cornflakes cake

Material:
• 100 grams butter
• 100 grams of powdered sugar
• 20 grams of milk powder
• 5 grams of powdered orange juice
• ¼ tsp fine salt
• 1 egg yolk
• 1 tablespoon syrup, concentrated orange
• ¼ tsp orange essence
• 50 grams of cake flour
• 25 grams comflakes, crushed coarse - coarse
• 20 grams sukade, finely chopped
• 15 grams comflakes, for garnish

How to Make:
1. Beat butter, powdered sugar, powdered milk, orange juice powder and salt until smooth. Enter the egg yolks, orange syrup, and orange essences, beat until blended.
2. Enter flour. Comflakes, and sukade. Stir well.
3. Round - round it off batter by using 2 teaspoon.
4. Bake in hot oven until cooked. Remove, let cool. Store in an airtight container.
5. Garnish top with a few cornflakes, press slightly so attached.
6. Bake in hot oven until cooked. Remove, let cool. Store in an airtight container.

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