Kue Kenari

Kue Kenari

Bahan :
• 200 gram margarine
• 100 garm gula halus, ayak
• 25 gram susu bubuk
• ¼ sdt garain halus
• ¼ sdt vanilla bubuk
• 1 kuning telur
• 100 gram kenari kupas, panggang hingga kering, haluskan
• 250 gram tepung terigu serba guna
• 50 gram tepung maezena

Hiasan :
• 150 gram coklat masak, potong kasar, tim hingga leleh

Cara Membuat :
1. Olesi Loyang kue kering dengan margarine, alasi kertas roti dan olesi margarine lagi, sisihkan. Panaskan oven selama 10 – 15 menit besuhu 180 derajat celcius memakai api bagian bawah.
2. Aduk margarine dengan gula halus, susu bubuk, garam, dan vanili ddengan sendok kayu hingga lembut. Masukkan kuning telur, aduk hingga rata.
3. Masukkan tepung terigu yang telah diayak bersama tepung meizena, dan kenari halus, sambil diaduk dengan sendok kayu hingga rata dan bsa dibentuk.
4. Bentuk adonan seperti tambang / pensil diameter ½ cm, lalu potong – potong sepanjang 45 cm. taruh kue dalam Loyang. Beri jarak 5 cm.
5. Masukkan kedalam oven hingga matang. Angkat dan dinginkan. Celupkan ujung kue ke coklat yang ditim. Pindahkan ke rak kawat. Setelah dingin simpan dalam wadah kedap udara.

English

Material:
• 200 grams of margarine
• 100 garm powdered sugar, sieve
• 25 grams of milk powder
• ¼ tsp finely garain
• ¼ teaspoon vanilla powder
• 1 egg yolk
• 100 grams of shelled walnuts, bake until crispy, mashed
• 250 grams all-purpose flour
• 50 grams of flour maezena

Garnishes:
• 150 grams cooking chocolate, cut into rough, team up to melting

How to Make:
1. Grease a cookie pan with butter, grease a baking paper and butter again, set aside. Preheat oven for 10 - 15 minutes besuhu 180 degrees centigrade using a fire underneath.
2. Stir in margarine with powdered sugar, milk powder, salt, and vanilla ddengan wooden spoon until smooth. Enter the egg yolks, mix well.
3. Enter the flour sifted with flour that has been meizena, and fine walnut, while stirring with a wooden spoon until smooth and bsa formed.
4. Shape dough like mine / pencil ½ cm diameter, then cut - cut along the 45 cm. put the cake in the pan. Give distance of 5 cm.
5. Enter into the oven until cooked. Remove and let cool. Dip the tip of a steamed cake into chocolate. Transfer to a wire rack. Once cool store in airtight container.

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Kue Kering Jeruk

Kue Kering Jeruk

Bahan :
• 200 gram mentega
• 100 gram gula bubuk, ayak
• 25 gram susu bubuk
• 20 gram sari jeruk bubuk
• 2 sdm sirup jeruk pekat
• ¼ sdt esens jeruk
• ¼ sdt garam halus
• 2 kuning telur

Campur dan ayak bahan – bahan berikut :
• 200 gram tepung terigu berprotein rendah
• 50 gram tepung maizena
• ½ sdt baking powder

Untuk Hiasan :
• 1 putih telur
• 75 gram gula pasir
• 10 gram sari jeruk bubuk
• ½ sdt esens jeruk
• 1 tetes pewarna kuning
• 50 gram sukade

Cara Membuat :
1. Kocok mentega, gua bubuk, susu bubuk, sari jeruk bubuk, sirup jeruk, esens jeruk, dan garam hingga lembut.
2. Masukkan kuning telur, aduk rata. Masukkan tepung terigu campur, aduk rata.
3. Bulat – bulatkan adonan menggunakan sendok. Pipihkan menggunakan punggung sendok. Panggang dalam oven panas hingga matang. Dinginkan.
4. Buat hiasan : kocok putih telur hingga naik, tambahkan gula pasir yang telah dicampur sari jeruk bubuk hingga keras. Tabahkan esens jeruk dan pewarna kuning, kocok.
5. Taruh ½ sdt adonan hiasan diatas sepotong kue, beri satu iris sukade ditengahnya. Taruh dalam Loyang. Panggang kembali selama 15 menit dalam oven terbuka hingga hiasan mongering. Simpan dalam wadah kedap udara.

English

Material:
• 200 grams butter
• 100 grams of powdered sugar, sieve
• 25 grams of milk powder
• 20 grams of powdered orange juice
• 2 tablespoons concentrated orange syrup
• ¼ tsp orange essence
• ¼ tsp fine salt
• 2 egg yolks

Mix and sieve the material - the following materials:
• 200 grams of low-protein flour
• 50 grams cornstarch
• ½ teaspoon baking powder

For Decoration:
• 1 egg white
• 75 grams sugar
• 10 grams of powdered orange juice
• ½ tsp orange essence
• 1 drop of yellow dye
• 50 grams sukade

How to Make:
1. Beat butter, cave powder, milk powder, powdered orange juice, orange syrup, orange essences, and salt until smooth.
2. Enter the egg yolks, mix well. Enter the flour mix and stir well.
3. Round - round it off batter using a spoon. Pipihkan use the back of a spoon. Bake in hot oven until cooked. Chill.
4. Create decorations: beat the egg whites until rising, add the granulated sugar was mixed in powdered orange juice until hard. Tabahkan essences of orange and yellow coloring, and blend.
5. Put ½ teaspoon of dough on a piece of cake decoration, put one slice sukade middle. Place in baking pan. Bake again for 15 minutes in an open oven until dried decorations. Store in an airtight container.

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Chocolate Cornflakes Cookies

Chocolate Cornflakes Cookies

Bahan:

• 1 sdm kulit jeruk parut

• 60 gr coco crunch

• 60 gr sultana

• 25 gr kacang almond, cincang kasar

• 125 gr mentega, cairkan

• 90 gr gula kaster

• 1 telur

• 125 gr terigu

• 65 gr cornflakes, hancurkan kasar

• 80 gr dark coklat, lelehkan

Cara Membuat:
1. Campurkan kulit jeruk parut, coco crunch, sultana dan kacang almond.
2. Dengan menggunakan mixer, campur mentega dan gula sampai rata, tambahkan telur kocok sampai mengembang.
3. Campurkan buah-buahan kedalam adonan kue, aduk rata.
4. Bentuk sesuai kenginan, lalu balurkan kedalam cornflakes.
5. Setelah matang, glasur dengan coklat.

English

Material:

* 1 tablespoon grated orange rind

* 60 grams of coco crunch

* 60 g sultanas

* 25 grams of almonds, roughly chopped

* 125 g butter, melted

* 90 g caster sugar

* 1 egg

* 125 gr flour

* 65 g cornflakes, crushed coarse

* 80 grams of dark chocolate, melted


How to Make:
1. Mix the grated orange rind, coco crunch, sultanas and almonds.
2. Using a mixer, mix butter and sugar until blended, add the beaten eggs until fluffy.
3. Mix fruit into the cake batter and stir well.
4. Appropriate forms kenginan, then into cornflakes and apply.
5. Once cooked, glasur with chocolate.

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Magalen moka kacang

Magalen moka kacang

Bahan roti:

• 1 resep bagelen klasik

• 1 sendok teh moka pasta

• 2 sendok makan susu cair untuk olesan

Bahan olesan:

• 50 gram margarin

• 75 gram selai kacang krimi

• 20 gram gula tepung

Cara membuat:
1. Roti: kempiskan adonan. Timbang masing-masing 25 gram. Bentuk bulat. Diamkan 10 menit.
2. Pipihkan adonan. Bentuk oval. Diamkan 60 menit sampai mengembang.
3. Oles susu cair. Oven 10 menit dengan suhu 190 derajat Celsius.
4. Angkat dan dinginkan. Belart dua. Angin-anginkan.
5. Olesan: kocok bahan olesan sampai lembut.
6. Oles di ke dua sisi bagian roti dengan bahan olesan. Letakkan di loyang tanpa dioles margarin.
7. Oven lagi 90 menit dengan suhu 100 derajat Celsius.

English

Bread ingredients:

* 1 recipe classic Bagelen

* 1 teaspoon of mocha paste

* 2 tablespoons for sprinkling liquid milk


Spreads:

* 50 grams of margarine

* 75 grams of peanut butter crime

* 20 grams of sugar flour


Method:
1. Bread: kempiskan dough. Each weigh 25 grams. Spherical shape. Let stand 10 minutes.
2. Pipihkan dough. Oval shape. Let stand 60 minutes until fluffy.
3. Rub liquid milk. Oven 10 minutes with a temperature of 190 degrees Celsius.
4. Remove and let cool. Belart two. Wind-wind.
5. Spreads: spreads whipped until soft.
6. Rub on both sides of bread with spreads. Place on baking sheet without dioles margarine.
7. Again 90 minutes with the oven temperature 100 degrees Celsius.

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Bagalen klasik

Bagalen klasik

Bahan roti:

• 250 gram tepung terigu protein tinggi

• 1/2 bungkus ragi instan

• 30 gram gula pasir

• 1 butir telur

• 100 ml air es

• 25 gram margarin

• 1/2 sendok teh garam

• 2 sendok makan susu cair untuk olesan

Bahan olesan:

• 100 gram margarin

• 75 gram gula tepung

Cara membuat:
1. Roti: campur tepung terigu, ragi instan, dan gula pasir. Aduk rata. Tambahkan telur dan air es sedikitsedikit sambil diuleni sampai kalis. Masukkan margarin dan garam. Uleni sampai elastis.
2. Diamkan 30 menit. Kempiskan adonan. Timbang masing-masing 25 gram. Bulatkan. Diamkan 10 menit. Pipihkan adonan. Bulatkan lagi. Diamkan 60 menit sampai mengembang. Oles susu cair. Oven 10 menit dengan suhu 190 derajat Celsius.
3. Angkat dan dinginkan. Belah dua. Angin-anginkan.
4. Olesan: kocok bahan olesan sampai lembut.
5. Oles di kedua sisi bagian roti dengan bahan olesan. Letakkan di loyang tanpa dioles margarin.
6. Oven 100 menit dengan suhu 100 derajat Celsius

English

Bread ingredients:

* 250 grams of high protein wheat flour

* 1 / 2 packs of instant yeast

* 30 grams sugar

* 1 egg

* 100 ml ice water

* 25 grams of margarine

* 1 / 2 teaspoon salt

* 2 tablespoons for sprinkling liquid milk


Spreads:

* 100 grams of margarine

* 75 grams of sugar flour


Method:
1. Bread: Mix flour, yeast, and sugar. Stir well. Add eggs and ice water while diuleni sedikitsedikit until smooth. Enter the margarine and salt. Knead until elastic.
2. Let stand 30 minutes. Kempiskan dough. Each weigh 25 grams. Round it off. Let stand 10 minutes. Pipihkan dough. Round it off again. Let stand 60 minutes until fluffy. Rub liquid milk. Oven 10 minutes with a temperature of 190 degrees Celsius.
3. Remove and let cool. Halved. Wind-wind.
4. Spreads: spreads whipped until soft.
5. Rub on both sides of bread with spreads. Place on baking sheet without dioles margarine.
6. 100 minutes with the oven temperature 100 degrees Celsius

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Gemblong isi kacang merah

Gemblong isi kacang merah

Bahan:

• 125 gram tepung ketan putih

• 50 gram tepung beras

• 150,gram kelapa parut kasar

• 3/4 sendok teh garam

• 175 ml santan dari 1/2 butir kelapa

• minyak untuk menggoreng

Bahan isi:

• 50 gram kacang merah kering, direbus

• 50 gram gula pasir

• 1 lembar daun pandan

• 1/4 sendok teh garam

• 100 ml santan dari 1/4 butir kelapa

Bahan besta:

• 200 gram gula pasir

• 100 ml air

Cara membuat:
1. Masak bahan isi sampai matang dan kalis.
2. Aduk rata tepung ketan putih, tepung beras, kelapa parut kasar, dan garam. Tuang santan sedikit-sedikit sambil diaduk sampai rata. Ambil sedikit adonan. Beri isi. Bentuk bulat pipih.
3. Goreng dalam minyak yang sudah dipanaskan dengan api sedang sampai matang.
4. Besta: rebus gula pasir dan air sampai berambut. Masukkan kue. Aduk rata. Matikan api. Aduk sampai kering.

English

Material:

* 125 grams white flour

* 50 grams of rice flour

* 150 grams of grated coconut rough

* 3 / 4 teaspoon salt

* 175 ml coconut milk from 1 / 2 coconut

* Oil to fry


Material contents:

* 50 grams of dried red beans, boiled

* 50 grams sugar

Pandan leaves * 1

* 1 / 4 teaspoon salt

* 100 ml coconut milk from 1 / 4 coconut


Besta Material:

* 200 grams of granulated sugar

* 100 ml water


Method:
1. Cook all ingredients until soft and dull content.
2. Stir well and white glutinous rice flour, rice flour, grated coconut rough, and salt. Pour the coconut milk little by little while stirring until blended. Take a little dough. Give the contents. Flattened spherical shape.
3. Fried in oil that has been heated over medium heat until cooked.
4. Besta: boiled sugar and water to the hairless. Enter a cake. Stir well. Turn off the heat. Stir until dry.

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Kue bolu gulung durian

Kue bolu gulung durian

Bahan
2 butir telur ayam
10 butir kuning telur
100 gram gula pasir halus
75 gram tepung terigu
1 sendok makan susu bubuk
100 gram mentega lelehkan
Kertas roti
Mentega untuk olesan secukupnya

Bahan Selai Durian:
200 gram daging durian, serpih kasar dengan garpu
100 gram vla instan
30 ml susu cair, dinginkan

Cara Mengolah :

Membuat Selai Durian:
1. Kocok vla instan bersama susu hingga tercampur rata.
2. Tambahkan durian, Kocok sebentar, angkat.

Membuat Bolu:
1. Siapkan loyang ukuran 23x23x3 cm, olesi mentega, selanjutnya alasi dengan kertas roti, oleskan mentega lagi diatas kertas roti, sisihkan.
2. Kocok telur dengan gula halus sampai mengembang dan kental.
3. Masukkan tepung terigu dan susu bubuk, aduk rata.
4. Masukkan mentega leleh, aduk rata.
5. Tuang adonan kedalam loyang, ratakan, panggang kurang lebih 20 menit sampai matang.
6. Angkat, dan balikkan cake ke atas selembar kertas roti.
7. Olesi permukaan cake dengan mentaga dan sedikit gula halus, gulung perlahan, bungkus dan rapatkan. Diamkan sampai dingin.
8. Buka gulungan cake, olesi dengan selai durian.
9. Gulung kembali sambil rapatkan.
10. Potong potong bolu setebal 1,5 cm. Sajikan bersama dengan teh ataupun jus buah.

English

Durian sponge cake roll

Material
2 eggs
10 egg yolks
100 grams caster sugar
75 grams flour
1 tablespoon powdered milk
100 grams melted butter
Baking paper
Smear of butter to taste

Durian Butter Ingredients:
200 grams of durian flesh, coarse flakes with a fork
100 grams of instant custard
30 ml of liquid milk, chilled

How to Treat:

Making Butter Durian:
1. Instant custard whipped with milk until well blended.
2. Add durian, Shake briefly, remove from heat.

Make Cake:
1. Prepare the baking pan 23x23x3 cm in size, basting with butter, then pad with baking paper, brush on more butter the bread on a paper, set aside.
2. Beat eggs with sugar until puffed and thick.
3. Enter the flour and milk powder, mix well.
4. Enter melt butter and stir well.
5. Pour batter into pan, spread them evenly, and bake approximately 20 minutes until cooked.
6. Lift and turn the cake onto a sheet of baking paper.
7. Brush the cake surface with mentaga and a little powdered sugar, roll slowly, and close the wrapper. Let stand until cool.
8. Open the roll cake, spread with jam, durian.
9. Roll back with Close.
10. Cut pieces of sponge thickness of 1.5 cm. Serve with tea or fruit juice.

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