Kue Kaastengels

Kue Kaastengels

Bahan :
300 gr butter
2 kuning telur
50 ml fresh cream
125 gr keju parmesan/edam
125 gr keju parut
500 gr terigu
25 gr maizena
25 gr susu bubuk
1 sdt baking powder

Olesan :
Keju untuk tabur secukupnya

Cara membuat :
1. Kocok butter hingga mengembang dan pucat, tambahkan telur kocok dan aduk rata.
2. Tambahkan fresh cream dan parutan keju, aduk rata
3. Masukan campuran terigu dan maizena, aduk perlahan hingga semua tercampur rata
4. Cetak adonan sesuai selera, menggunakan cookie cutter, digulung menyerupai batang atau dipilin membentuk huruf U.
5. Susun diatas loyang, olesi permukaannya , taburi dengan parutan keju
6. Panggang di oven dgn suhu 150°C selama 20 menit, dan dilanjutkan 20 kemudian dgn suhu 100 C
7. Angkat dan dinginkan, simpan dalam wadah kedap udara.

English

Material:
300 gr butter
2 egg yolks
50 ml fresh cream
Parmesan cheese 125 gr / Edam
125 gr grated cheese
500 gr flour
25 gr cornstarch
25 gr milk powder
1 teaspoon baking powder

Spreads:
To sow just enough cheese

Method:
1. Beat butter until fluffy and pale, add the beaten eggs and stir well.
2. Add fresh cream and grated cheese, stir well
3. Enter the flour and cornstarch mixture, stirring slowly until all well blended
4. Print dough as desired, use cookie cutters, rolled or twisted rod shape resembling the letter U.
5. Arrange on baking pan, basting with the surface, sprinkle with grated cheese
6. Bake in oven with temperature of 150 ° C for 20 minutes, and then 20 and then with a temperature of 100 C
7. Remove and let cool, store in an airtight container.

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Kue Bawang Renyah

Kue Bawang Renyah

Bahan:
- 1000 gr tepung kanji/sagu
- 250 gr tepung terigu
- 6 batang seledri, iris halus
- 50 gr bawang merah, giling halus
- 100 gr bawang putih, giling halus
- 2 bungkus masako ayam
- 3 butir telur, kocok lepas
- 1 sendok makan garam halus
- 1 sendok teh penyedap rasa (ajinomoto)
- 700 ml air
- 3 sendok makan margarin/mentega

Cara Membuat:
- larutkan terigu dengan air, tambahkan seledri, bawang putih, bawang merah, masako, telur kocok, garam, penyedap rasa, dan margarin, masak pada api sedang hingga adonan mengental.
- pindahkan adonan terigu ke wajan, tambahkan sagu, adon hingga adonan kalis.
- ambil sedikit adonan, bulatkan dengan diameter ± 7 cm.
-giling adonan dengan menggunakan cetakan kue bawang (ampia)dengan ketebalan sesuai selera.
- potong adonan dengan panjang 5 cm.
- giling pada cetakan mie (kwetiau)
- goreng pada minyak panas hingga warna kuning kecoklatan, tiriskan, angkat.
- simpan pada wadah kering dan tertutup rapat (stoples)

tips: agar kue bawang bertambah lezatnya, pada adonan dapat ditambahkan 50 gram wijen yang telah disangrai.

English

Material:
- 1000 g starch / sago
- 250 gr flour
- 6 stalks celery, thinly sliced
- 50 g onion, finely minced
- 100 gr garlic, finely minced
- 2 packs of chicken Masako
- 3 eggs separated
- 1 tablespoon salt
- 1 teaspoon flavor (Ajinomoto)
- 700 ml water
- 3 tablespoons margarine / butter

How to Make:
- Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavor, and margarine, and cook on medium heat until mixture thickens.
- Move the flour mixture to the skillet, add the sago, Adon until dough is smooth.
- Take a little dough, round it off with a diameter of ± 7 cm.
-Milled dough using cookie cutters onion (ampia) with a thickness according to taste.
- Cut the dough with a 5 cm long.
- Molding milled on noodle (Shahe fen)
- Fried in hot oil until golden brown color, drain, remove from heat.
- Dry and store in a sealed container (jar)

tips: to grow tasty onion cake, the dough can be added 50 grams of sesame seeds that have been fried.

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Kue Telur Gabus

Kue Telur Gabus

Bahan:
-4 butir telur
-300 gr tepung tapioka
-garam secukupnya
-1 sdm gula halus
-1/2 sdt air kapur sirih
-minyak utk menggoreng
-lapisan: 3 sdm gula pasir, 1 sdt gula merah sisir, 2 sdm air,

Cara Membuat:
1. kocok telur hingga mengembang. Masukkan semua bahan, aduk rata.
2. pilin adonan, masukkan dalam minyak goreng dingin.
3. masak dg api sedang hingga adonan terapung. Angkat, tiriskan.
4. campur semua bahan lapisan, masak hingga menidih dan dan benar2 kental.
5. masukkan adonan telur gabus, aduk terus hingga adonan terlapisi seluruhnya. Angkat, sajikan.

English

Steamed Egg Cork

Material:
-4 Eggs
-300 Gr tapioca flour
-Salt to taste
-1 Tablespoon granulated sugar
-1 / 2 tsp water whiting
-Oil for frying
-Layer: 3 tbsp sugar, 1 tsp brown sugar comb, 2 tablespoons water

How to Make:
1. Beat eggs until fluffy. Put all the ingredients, mix well.
2. coiling the dough, put in a cold frying oil.
3. dg cook over medium heat until the dough floats. Remove and drain.
4. all ingredients mixed layer, and cook until menidih and benar2 thick.
5. enter the dough dough, stirring constantly, until dough is completely coated. Lift and serve.

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Kue Kurma Rempah

Kue Kurma Rempah

Bahan :
• 175 gram tepung terigu berprotein rendah
• 25 gram tepung maizena
• ¼ sdt bumbu lapis legit
• 125 gram butter
• 100 gram gula bubuk, ayak
• 25 gram gula palem
• 25 gram susu bubuk
• 2 kuning telur
• ¼ sdt esens vanili
• ¼ sdt garam halus
• 150 gram kurma tanpa biji, potong dadu kecil
• 100 gram kacang tanah, sangria. Kupas, hancurkan
• Bumbu lapis legit

Cara Membuat :
1. Ayak tepung terigu, teung meizena, dan bumbu lapis legit. Sisihkan.
2. Kocok butter, gula bubuk. Gula palem, susu bubuk, vanili dan garam hingga mengembang. Masukkan kuning telur, kocok hingga rata.
3. Masukkan tepung terigu ayak. Aduk rata. Masukkan kurma dan kacang tanah, aduk rata.
4. Bulat – bulatkan adonan menggunakan dua buah sendok makan.
5. Panggang dalam oven panas hingga matang. Angkat, dinginkan.
6. Simpan dalam toples kedap udara

English

Material:
• 175 grams of low protein flour
• 25 grams of cornstarch
• ¼ teaspoon seasoning layer legit
• 125 grams butter
• 100 grams of powdered sugar, sieve
• 25 grams of sugar palm
• 25 grams of milk powder
• 2 egg yolks
• ¼ tsp vanilla essence
• ¼ tsp fine salt
• 150 grams of dates without seeds, cut into small dice
• 100 grams of peanuts, sangria. Peel, crush
• Seasonings layer legit

How to Make:
1. Sift flour, teung meizena, and spice layers legit. Set aside.
2. Beat butter, powdered sugar. Brown sugar, powdered milk, vanilla and salt until fluffy. Enter the egg yolks, beat until blended.
3. Enter a flour sifter. Stir well. Enter the dates and peanuts and stir well.
4. Round - round it off batter using two spoons to eat.
5. Bake in hot oven until cooked. Remove, let cool.
6. Store in an airtight jar

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Kue Sagu Keju

Kue Sagu Keju

Bahan :
• 200 gram margarine
• 100 gram gula bubuk
• 1btr telur
• 1 kuning telur
• 100 gram keju edam, parut dan jemur sebentar
• 50 gram keju cedar parut
• 250 gram tepung sagu
• 50 gram tepung terigu

Cara Membuat :
1. Panaskan oven dengan temperature 160 derajat celcius, Loyang pipih, olesi dengan margarine.
2. Kocok margarine bersama gula bubuk hingga lembut, masukkan telur dan kuning telur sambil terus dikocok hingga merata dan lembut.
3. Masukkan keju edam, keju cheddar, tepung sagu, dan tepung terigu, aduk rata.
4. Gunakan spuit bintang dan plastik segitiga untuk mencetak kue, bentuk lingkaran kecil, semprot langsung ke Loyang, beri jarak.
5. Panggang dalam oven selama 15 menit, dinginkan
6. Simpan dalam toples kedap udara.

English

Material:
• 200 grams of margarine
• 100 grams of powdered sugar
• egg 1btr
• 1 egg yolk
• 100 grams of Edam cheese, grated and dry in the sun for a while
• 50 g grated cheese, cedar
• 250 grams of corn starch
• 50 grams of wheat flour

How to Make:
1. Preheat oven to 160 degrees Celsius temperature, flat baking pan, basting with margarine.
2. Beat margarine, powdered sugar together until soft, put the egg and egg yolks while continuing to stir evenly and gently.
3. Enter Edam cheese, cheddar cheese, sago flour, and flour, stir well.
4. Use a plastic syringe and the star triangle to print cookies, form a small circle, spray directly into the pan, give the distance.
5. Bake in oven for 15 minutes, cooled
6. Store in an airtight jar.

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Kue Bintang Wijen

Kue Bintang Wijen

Bahan :
• 200 gram margarine
• 100 gram gula halus
• 50 gram susu bubuk
• 1 sdt vanili
• 2 sdt garam halus
• 2 kuning telur
• 250 gram tepung terigu
• 50 gram etpung maizena
• 1 sdt baking powder
• 100 gram wijen, cuci, sangria hingga kering
• 1 sdm susu cair untuk olesan
• 50 gram wijen untuk taburan.

Cara Membuat :
1. Olesi Loyang kue kering margarine, olesi kertas roti, dan olesi margarine. Sisihkan.
2. Panaskan oven selama 10 – 15 menit bersuhu 180 derajat celcius dengan api bawah.
3. Aduk margarine, gula halus, susu bubuk, garam, dan vanili memakai sendok kayu hingga lembut.
4. Kemudian masukkan kuning telur satu per satu, sambil diaduk hingga rata.
5. Masukkan tepung terigu yang sudah diayak bersama maezena dan baking powder, serta wijen, aduk rata.
6. Giling adonan setebal ½ cm, diantara 2 lembar plastic, cetak bentuk bintang diameter 5 cm.
7. Taruh kue dalam Loyang dengan jarak 4 cm untuk setiap kue, olesi permukaan kue dengan kuning telur taburi atasnya dengan wijen.
8. Panggang dalam oven selama 25 – 30 menit hingga matang. Angkat, pindahkan ke rak kawat. Biarkan dingin dan simpan dalam toples.

English

Material:
• 200 grams of margarine
• 100 grams granulated sugar
• 50 grams of milk powder
• 1 teaspoon vanilla
• 2 tsp fine salt
• 2 egg yolks
• 250 grams wheat flour
• 50 grams of corn etpung
• 1 teaspoon baking powder
• 100 grams of sesame seeds, wash, dry sangria
• 1 tbsp fresh milk to spread
• 50 grams of sesame seeds for topping.

How to Make:
1. Brush the pastry margarine in baking dish, grease a baking sheet, and basting with margarine. Set aside.
2. Preheat oven for 10 - 15 minutes with a temperature of 180 degrees centigrade under fire.
3. Stir in margarine, powdered sugar, milk powder, salt, and vanilla using a wooden spoon until smooth.
4. Then enter the egg yolks one at a time, while stirring till smooth.
5. Enter the sifted flour and baking powder together maezena, and sesame seeds, stir well.
6. ½ cm thick dough rollers, between 2 sheets of plastic, print the form stars 5 cm in diameter.
7. Place the cake in the pan with a distance of 4 cm for each cake, grease a baking surface with egg yolk topped with a sprinkling of sesame.
8. Bake in oven for 25 - 30 minutes until cooked. Lift, transfer to wire rack. Let cool and store in jars.

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Keripik Jagung Mete

Keripik Jagung Mete

Bahan :
• 150 gram margarine
• 100 gram gula bubuk
• 1 kuning telur
• 125gram tepung terigu
• ½ gram tepung terigu
• ½ sdt esens vanili
• 50 gram corn flakes
• 75 gram kacang mete, sangria, cincang kasar.

Cara Membuat :
1. Siapkan Loyang pipih, olesi dengan margarine, sisihkan.
2. Kocok margarine bersama gula bubuk hingga lembut, masukkan kuning telur, kocok hingga lembut.
3. Masukkan tepung terigu dan esens vanili, aduk rata, tambahkan kripik jagung dan kacang mete, aduk rata.
4. Cetak adonan sesendo makan, taruh di Loyang, beri jarak. Panggang dalam oven dengan temperature 160 derajat celcius selama 15 menit, atau hingga kecokelatan, angkat dinginkan.
5. Simpan dalam toples kedap udara.

English

Material:
• 150 grams of margarine
• 100 grams of powdered sugar
• 1 egg yolk
• 125gram flour
• ½ grams of wheat flour
• ½ tsp vanilla essence
• 50 grams of corn flakes
• 75 grams cashew nuts, sangria, roughly chopped.

How to Make:
1. Prepare a flat baking pan, spread with margarine, set aside.
2. Beat margarine, powdered sugar together until soft, put the egg yolks, beat until smooth.
3. Enter the flour and vanilla essence, stir well, add corn chips and nuts, mix well.
4. Print sesendo eat the dough, place in pan, give the distance. Bake in an oven with temperatures of 160 degrees centigrade for 15 minutes, or until browned, remove to cool.
5. Store in an airtight jar.

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